Ingredients
¼ lb (1 stick) butter
8 Tbsp shortening
3 Tbsp flour
1 cup sugar (Make sure you
use pure
cane sugar.)
⅔ cup milk, room temperature
1 tsp vanilla
Directions
Combine, one at a time, the butter, shortening, sugar and flour, beating well after each addition. Add milk and vanilla and beat well. Will keep in refrigerator.
Note: Use pure cane sugar for this frosting. The cheaper beet sugar is coarser and will leave your frosting tasting grainy.