The index that appeared in the print version of this title was intentionally removed from the eBook. Please use the search function on your eReading device to search for items of interest. For your reference, the items that appear in the print index are listed below.
aïoli
basil
curry
tarragon
ale
Rib-eye steak
Traditional steak and ale pie
apple
Duck-liver mousse
Pan-fried duck breast
Peach and apple cocktail
Pork belly
Pork neck and apple spring rolls
Whisky apple tarte tatin
Whisky toffee apples
apricot
Apricot snoek
Steamed curried snoek custard
bakes
Chai-spiced pumpkin pie with caramelised pecan nuts
Coconut and cardamom cream doughnuts
Earl Grey shortbread with lavender sugar
Easy Mexican milk tart
Kees’s coconut tart
Mini Christmas fruitcakes
Olive and white chocolate biscuits
Spiced marshmallow cake with fruitcake compote and butterscotch sauce
Whisky apple tarte tatin
béchamel sauce
beef
Bobotie sliders
Bobotie-style Welsh rarebit
Cumin and cardamom-crusted beef fillet
Home-smoked carpaccio
Rib-eye steak
Traditional steak and ale pie
beetroot
Beetroot lollipops
Borscht
bobotie
Bobotie sliders
Bobotie-style Welsh rarebit
breakfasts
Bobotie-style Welsh rarebit
Classic mushrooms on toast
Fancy eggs Benedict with 60-degree eggs, crispy spinach, Parma ham, aerated hollandaise and watercress in a bread ball
Mushroom cocoa pops
Sunday’s best eggs Benedict
butter
Creamed samp risotto
The perfect buttered popcorn
carpaccio
Home-smoked carpaccio
Ostrich carpaccio salad
Springbok carpaccio
chai
Chai-spiced pumpkin pie
Pumpkin mousse
cheese
Bobotie-style Welsh rarebit
Marmite and tomato broth
Marmite-y mac ’n cheese
cherry
Olive and mustard-dusted pork fillet
Vanilla bean ice cream
chicken
Deconstructed coq au vin
Portuguese-style roast chicken
Traditional coq au vin
chicken liver
Chicken liver terrine
Polenta and dukkah-crusted chicken livers
chilli
Compressed rooibos watermelon and prawn salad
Watermelon, chilli and mint jam
chocolate, dark
Chocolate mousse slice
Dark chocolate and orange crêpe cake
Red wine chocolate truffles
chocolate, white
Beetroot lollipops
Borscht
Olive and mustard-dusted pork fillet
Vanilla bean ice cream
chutney, fig and apple
citrus
Home-smoked carpaccio
Ostrich carpaccio salad
cocktails
Cranberry and preserved ginger sparkler
Cranberry sparkler
Cucumber and mint mojito
Peach and apple cocktail
Peach martini with brûléed nectarine and peach foam
White wine spritzer with cucumber granita and pineapple salsa
coconut
Coconut and cardamom cream doughnuts
Coconut and Earl Grey set crème
Grilled crayfish
Kees’s coconut tart
coffee
Coffee and cumin-roasted carrots
Cumin and cardamom-crusted beef fillet
corn
Braai-free fine-dining braai
Creamed samp risotto
Polenta and dukkah-crusted chicken livers
Portuguese-style roast chicken
The perfect buttered popcorn
cranberry
Cranberry and preserved ginger sparkler
Cranberry sparkler
crayfish
Grilled crayfish
Steamed crayfish
crème anglaise
crème brûlée
Amarula crème brûlée
Custard galette
crêpes
Dark chocolate and orange crêpe cake
Traditional crêpe Suzette
cucumber
Charred cucumber, Parma ham and wild rocket crostini
Cucumber and mint mojito
Tomato sorbet in a cucumber consommé
White wine spritzer
cumin
Coffee and cumin-roasted carrots
Cumin and cardamom-crusted beef fillet
Pork belly
desserts
Amarula crème brûlée
Beetroot lollipops dipped in white chocolate and sherbet
Chai-spiced pumpkin pie with caramelised pecan nuts
Chocolate mousse slice with red wine-poached pear, chocolate soil and torched Italian meringue
Coconut and cardamom cream doughnuts
Coconut and Earl Grey set crème with milk foam, faux coconut sugar cubes and shortbread fingers
Custard galette with pulled caramel shards, custard jellies and caramel sauce
Dark chocolate and orange crêpe cake with brandy oranges and chocolate-dipped candied orange peel
Easy Mexican milk tart
Gerda’s plaatkoekies
Malt and vanilla ice cream with peanut butter sauce, strawberry jellies, peanut brittle isomalt disks and vanilla soil
Milk tart spring rolls with a hibiscus and orange dipping sauce
Peanut butter ice-cream sandwiches
Pecan pie flapjacks with caramel bananas
Pumpkin mousse with chai anglaise, allspice pumpkin seeds and ginger soil
Red wine chocolate truffles
Spiced marshmallow cake with fruitcake compote and butterscotch sauce
Traditional crêpe Suzette served with crème fraîche
Vanilla bean ice cream with a cherry coulis swirl and olive and white chocolate biscuits
Whisky apple tarte tatin
Whisky toffee apples with crème anglaise and whisky ice cream
dough
Bread dough
Pasta dough
duck
Cheat’s duck à l’orange
Duck-liver mousse
Miso duck breast
Pan-fried duck breast
Traditional duck à l’orange
Earl Grey tea
Coconut and Earl Grey set crème
Earl Grey shortbread
egg
Fancy eggs Benedict
Sunday’s best eggs Benedict
fish & seafood
1970s prawn cocktail
Almost-traditional moules marinière with toasted ciabatta
Apricot snoek
Compressed rooibos watermelon and prawn salad with a chilli dressing
Grilled crayfish with coconut cream sauce, coconut foam and mango salsa
Home-smoked mussels in half-shells with warm chive, fennel and onion salsa and white wine espuma
Mexican prawn cocktail with margarita mayonnaise, avocado mousse, chorizo oil salsa and popcorn
Paternoster cob wrapped in potato strings with saffron and sultana ragout and olive broccoli
Pea brûlée with smoked salmon velouté and asparagus ribbons
Steamed crayfish with curried mango sauce
Steamed curried snoek custard with apricot fluid gel, squid ink soil and a prawn and micro herb salad
Traditional beer-battered hake with a tarragon aïoli and vegetable chips
flapjacks
Gerda’s plaatkoekies
Pecan pie flapjacks
fruitcake
Mini Christmas fruitcakes
Spiced marshmallow cake
game
Springbok carpaccio
ginger
Duck-liver mousse
Pan-fried duck breast
guava
Miso duck breast
Springbok carpaccio
hollandaise
Fancy eggs Benedict
Sunday’s best eggs Benedict
ice cream
Guacamole ice cream
Malt and vanilla ice cream
Peanut butter ice cream
Vanilla bean ice cream
Whisky ice cream
jam, watermelon, chilli and mint
mains
Almost-traditional moules marinière with toasted ciabatta
Apricot snoek
Bobotie sliders with curry aïoli, sultana and almond pesto, and flambéed apples
Borscht with shimeji mushrooms, pork dumplings and white chocolate and sour cream sauce
Braai-free fine-dining braai
Cheat’s duck à l’orange with an Asian twist
Creamed samp risotto with bacon butter
Cumin and cardamom-crusted beef fillet with biltong pumpkin puffs and a coffee jus
Deconstructed coq au vin
Grilled crayfish with coconut cream sauce, coconut foam and mango salsa
Home-smoked mussels in half-shells with warm chive, fennel and onion salsa and white wine espuma
Marmite-y mac ’n cheese
Miso duck breast with pickled guava peel, guava and nasturtium gel, sweet potato fondant and Chinese cabbage
Olive and mustard-dusted pork fillet with white chocolate cauliflower purée, mustard greens and sage and cherry sauce
Pan-fried duck breast, apple, ginger and grape slaw, and cauliflower purée
Paternoster cob wrapped in potato strings with saffron and sultana ragout and olive broccoli
Pork belly with cumin crackling, braised cabbage, mash, apple foam, pickled apple and dehydrated herb ash
Portuguese-style roast chicken with polenta chips and grilled baby leeks
Rib-eye steak, IPA sabayon, sous vide onions and carrot crumble
Roasted quail with a saffron and mango sauce
Steamed crayfish with curried mango sauce
Steamed curried snoek custard with apricot fluid gel, squid ink soil and a prawn and micro herb salad
Traditional beer-battered hake with a tarragon aïoli and vegetable chips
Traditional coq au vin
Traditional duck à l’orange with pommes Anna
Traditional steak and ale pie with cream cheese and mushroom pastry
maize see corn
mango
Confit quail salad
Grilled crayfish
Roasted quail
Steamed crayfish
marmite
Marmite and tomato broth
Marmite-y mac ’n cheese
mayonnaise
1970s prawn cocktail
Mexican prawn cocktail
meat
Bobotie sliders with curry aïoli, sultana and almond pesto, and flambéed apples
Bobotie-style Welsh rarebit
Borscht with shimeji mushrooms, pork dumplings and white chocolate and sour cream sauce
Cumin and cardamom-crusted beef fillet with biltong pumpkin puffs and a coffee jus
Home-smoked carpaccio with lemon and naartjie faux caviar, quinoa salad, basil aïoli and beetroot foam
Olive and mustard-dusted pork fillet with white chocolate cauliflower purée, mustard greens and sage and cherry sauce
Pork belly with cumin crackling, braised cabbage, mash, apple foam, pickled apple and dehydrated herb ash
Pork neck and apple spring rolls with a spicy dipping sauce
Rib-eye steak, IPA sabayon, sous vide onions and carrot crumble
Springbok carpaccio with caramelised guavas and parsley oil
Traditional steak and ale pie with cream cheese and mushroom pastry
milk tart
Easy Mexican milk tart
Milk tart spring rolls
mint
Cucumber and mint mojito
Watermelon, chilli and mint jam
White wine spritzer
mushroom
Borscht
Classic mushrooms on toast
Deconstructed coq au vin
Mushroom cocoa pops
Traditional coq au vin
mussel
Almost-traditional moules marinière
Home-smoked mussels
olive
Olive and mustard-dusted pork fillet
Vanilla bean ice cream
orange
Cheat’s duck à l’orange
Dark chocolate and orange crêpe cake
Traditional crêpe Suzette
Traditional duck à l’orange
ostrich
Braai-free fine-dining braai
Ostrich carpaccio salad
pancakes
Dark chocolate and orange crêpe cake
Traditional crêpe Suzette
pastry
Pâte sucrée
Short-crust pastry
pea
Pea and fennel soup
Pea brûlée
peach
Peach and apple cocktail
Peach martini
peanut
Malt and vanilla ice cream
Peanut butter ice-cream sandwiches
popcorn, the perfect buttered
pork
Borscht
Olive and mustard-dusted pork fillet
Pork belly
Pork neck and apple spring rolls
poultry
Braai-free fine-dining braai
Cheat’s duck à l’orange with an Asian twist
Chicken liver terrine with fig and apple chutney
Confit quail salad with pickled mango, pancetta lardons and guacamole ice cream
Deconstructed coq au vin
Duck-liver mousse, spiced apple butter, micro herb salad and ginger chips
Miso duck breast with pickled guava peel, guava and nasturtium gel, sweet potato fondant and Chinese cabbage
Ostrich carpaccio salad on Parmesan soil with a lime ponzu dressing
Pan-fried duck breast, apple, ginger and grape slaw, and cauliflower purée
Polenta and dukkah-crusted chicken livers with bulgur wheat and pomegranate salad
Portuguese-style roast chicken with polenta chips and grilled baby leeks
Roasted quail with a saffron and mango sauce
Traditional coq au vin
Traditional duck à l’orange with pommes Anna
prawn
1970s prawn cocktail
Compressed rooibos watermelon and prawn salad
Mexican prawn cocktail
pumpkin
Chai-spiced pumpkin pie
Pumpkin mousse
quail
Confit quail salad
Roasted quail
salads see starters
sauces
Aïoli
Béchamel sauce
Crème anglaise
Mayonnaise
sides
Coffee and cumin-roasted carrots with caramelised Brussels sprouts
snoek
Apricot snoek
Steamed curried snoek custard
soups
Borscht with shimeji mushrooms, pork dumplings and white chocolate and sour cream sauce
Pea and fennel soup with lemon oil and goat’s cheese
Pea brûlée with smoked salmon velouté and asparagus ribbons
Marmite and tomato broth with marinated mushrooms and Parmesan fondue
starters
1970s prawn cocktail
Charred cucumber, Parma ham and wild rocket crostini
Chicken liver terrine with fig and apple chutney
Compressed rooibos watermelon and prawn salad with a chilli dressing
Confit quail salad with pickled mango, pancetta lardons and guacamole ice cream
Duck-liver mousse, spiced apple butter, micro herb salad and ginger chips
Home-smoked carpaccio with lemon and naartjie faux caviar, quinoa salad, basil aïoli and beetroot foam
Marmite and tomato broth with marinated mushrooms and Parmesan fondue
Mexican prawn cocktail with margarita mayonnaise, avocado mousse, chorizo oil salsa and popcorn
Ostrich carpaccio salad on Parmesan soil with a lime ponzu dressing
Pea and fennel soup with lemon oil and goat’s cheese
Pea brûlée with smoked salmon velouté and asparagus ribbons
Polenta and dukkah-crusted chicken livers with bulgur wheat and pomegranate salad
Pork neck and apple spring rolls with a spicy dipping sauce
Springbok carpaccio with caramelised guavas and parsley oil
Tomato sorbet in a cucumber consommé with rooibos-pickled melon
thyme
Classic mushrooms on toast
Mushroom cocoa pops
vegetarian
Classic mushrooms on toast
Coffee and cumin-roasted carrots with caramelised Brussels sprouts
Marmite and tomato broth with marinated mushrooms and Parmesan fondue
Pea and fennel soup with lemon oil and goat’s cheese
Tomato sorbet in a cucumber consommé with rooibos-pickled melon
vodka
Peach and apple cocktail
Peach martini
watermelon
Compressed rooibos watermelon and prawn salad
Watermelon, chilli and mint jam
whisky
Whisky apple tarte tatin
Whisky toffee apples
wine, red
Chocolate mousse slice
Red wine chocolate truffles
wine, white
Almost-traditional moules marinière
Home-smoked mussels
White wine spritzer
