Published in 2012 by Murdoch Books Pty Limited

Murdoch Books Australia
83 Alexander Street
Crows Nest NSW 2065
Phone: +61 (0) 2 8425 0100
Fax: +61 (0) 2 9906 2218
www.murdochbooks.com.au
info@murdochbooks.com.au

Murdoch Books UK Limited
Erico House, 6th Floor
93–99 Upper Richmond Road
Putney, London SW15 2TG
Phone: +44 (0) 20 8785 5995
Fax: +44 (0) 20 8785 5985
www.murdochbooks.co.uk
info@murdochbooks.co.uk

For Corporate Orders & Custom Publishing contact Noel Hammond,
National Business Development Manager, Murdoch Books Australia.

Publisher: Sally Webb
Designer: Tania Gomes
Photographer: Alan Benson
Stylist: Charlotte Bell
Editor: Jacqueline Blanchard
Food Editor: Sonia Greig
Home Economists: Nonie Dwyer, Michelle Crawford, Jo Cook
Project Manager: Livia Caiazzo
Production Controller: Joan Beal

Text © Matthew Evans, Nick Haddow, Ross O’Meara
The moral rights of the authors have been asserted.
Design © Murdoch Books Pty Limited 2012
Photography © Alan Benson 2012

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publisher.

A cataloguing-in-publication entry is available from the catalogue of the National Library of Australia at www.nla.gov.au
ISBN: 9781743363867 (ebook).

IMPORTANT: Those who might be at risk from the effects of salmonella poisoning (the elderly, pregnant women, young children and those suffering from immune deficiency diseases) should consult their doctor with any concerns about eating raw eggs.

OVEN GUIDE: You may find cooking times vary depending on the oven you are using. For fan-forced ovens, as a general rule, set the oven temperature to 20°C (35°F) lower than indicated in the recipe.

We have used 20 ml (4 teaspoon) tablespoon measures. If you are using a 15 ml (3 teaspoon) tablespoon add an extra teaspoon of the ingredient for each tablespoons