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Publishers Since 1893
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E-ISBN 978-0-231-53823-7
Library of Congress Cataloging-in-Publication Data
This, Hervé.
[Cuisine note à note. English]
Note-by-note cooking : the future of food / Hervé This; translated by M. B. DeBevoise.
pages cm— (Arts and traditions of the table)
Translation of: La cuisine note à note.
Includes bibliographical references and index.
ISBN 978-0-231-16486-3 (cloth : alk. paper)— ISBN 978-0-231-53823-7 (ebook)
1. Food additives. 2. Artificial foods. I. Title.
TX553.A3T4613 2014
641.3’08—dc23
2014007035
A Columbia University Press E-book.
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