Alexiadou, Vefa. Greek Pastries and Desserts. Thessaloniki: Vefa Alexiadou, 1991.
Algar, Ayla. Classical Turkish Cooking. New York: HarperCollins, 1999.
Almenábar, Laura. Repostería. Santiago de Chile: Ed. Zig-Zag S.A., 1992.
Ayto, John. The Diner’s Dictionary. Oxford: Oxford University Press, 1993.
Batmanglij, Najmieh. New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies. Washington D.C.: Mage Publishers, 1998.
Brizova, Joza. The Czechoslovak Cookbook. New York: Crown Publishers Inc., 1965.
Chinese Dim Sum. Taipei: Chin Chin Publishing Co. Ltd., 1999.
Dalby, Andrew. Dangerous Tastes: The Story of Spices. London: British Museum Press, 2000.
David, Elizabeth. English Bread and Yeast Cookery. London: Penguin, 1982.
Davidson, Alan. The Oxford Companion to Food. Oxford: Oxford University Press, 1999.
Der Haroutounian, Arto. Patisserie of the Eastern Mediterranean. London: Macdonald & Co., 1988.
Gergely, Anikó. The Traditional Hungarian Kitchen. Budapest: Vince Kiadó, 2000.
Gran Libro de la Cocina Chilena. Santiago de Chile: Ed. Bibliogr. Chilena Ltd., 1993.
Halıcı, Nevin. Nevin Halıcı’s Turkish Cookbook. London: Dorling Kindersley, 1989.
Hanneman, L.J. Bakery: Bread and Fermented Goods. London: Butterworth-Heinemann, 1990.
Hartley, Dorothy. Food in England. London: Futura, 1985.
Heiner. Süßes Backen. Geneva: Lechner Verlag, -.
Hillman, Howard. Kitchen Science (rev. ed.). Boston: Houghton Mifflin, 1989.
Hösükoglu, Filiz. ‘The Secret World of Baklava’, paper presented at the International Congress on Mediterranean Cuisine in Mersin, 1995.
Hsiung, Deh-Ta. De Chinese Keuken. Baarn: Bosch & Keuning, 2000 (trans.).
Huijstee, Martin van. Het Indonesisch Kookboek. Weert: Uitgeverij M & P, 1993.
Jaine, Tom. Making Bread at Home. London: Weidenfeld and Nicolson, 1995.
Kaneva-Johnson, Maria. The Melting Pot: Balkan Food and Cookery. Totnes: Prospect Books, 1995.
Kellerman, Monika. Das Große Sacher Bakbuch. Weyarn: Verlag Seehamer, 1994.
Kofranek, Albert. Die Gute Wiener Küche. Vienna: Kreymar & Scheriau, 1961.
Kramer, René et al. Confiseries et Pâtisseries d’Aujourd’hui. Paris: VILO, 1994.
Larousse Gastronomique. Paris: Librairie Larousse, 1984.
Lim-Castillo, Pia. ‘The Coconut: Fruit and Nut; Food and Fat’ in The Fat of the Land, Proceedings of the Oxford Symposium on Food and Cookery 2002, ed. Harlan Walker, Footwork, 2003.
Manden, A. C. Recepten van de Haagsche Kookschool. ‘s-Gravenhage: De Gebroeders van Kleef, 1899.
Mayer, Eduard and Schumacher, Karl. Wiener Sußspeisen. Linz: Trauner Verlag, 1968.
McGee, Harold. On Food and Cooking. London: HarperCollins, 1991.
Minifie, Bernard. Chocolate, Cocoa and Confectionery. New York: Van Nostrand Rhinehold, 1989.
Mirodan, Vladimir. The Balkan Cookbook. Wheathampstead: Lennard Publishing, 1987.
Neuber, Wolf. Der K.u.K. Mehlspeisenhimmel. Vienna: Verlag Carl Uberreuter, 1994.
Pagrach-Chandra, Gaitri. ‘Damra Bound: Indian Echoes in Guyanese Foodways’ in Food and the Memory, Proceedings of the Oxford Symposium on Food and Cookery 2000, ed. Harlan Walker. Totnes: Prospect Books, 2001.
Pagrach-Chandra, Gaitri. Windmills in My Oven: A Book of Dutch Baking. Totnes: Prospect Books, 2002.
Perry, Charles. ‘The Central Asian Origin of Baklava’ in Second International Food Congress/Ikinci Milleterarası Yemek Kongresi. Konya: Konya Kültur ve Turizm Vakfı, 1989.
Roden, Claudia. A New Book of Middle Eastern Food. London: Penguin, 1986.
Sax, Richard. Classic Home Desserts. New York: Chapters, 1994.
Serrano, Blanca. Cocina Española. Madrid: Susaeta Ediciones, 1991.
Shaida, Margaret. The Legendary Cuisine of Persia. Henley-on-Thames: Lieuse Publications Ltd., 1992.
Simonds, Nina. Classic Chinese Cuisine. New York: Houghton Mifflin, 1994.
Sultan, William. Practical Baking (5th ed.). New York: Van Nostrand Reinhold, 1990.
Sweet Old Fashioned Favourites. Sydney: Australian Women’s Weekly Home Library, 1992.
Swiss Confectionery. Lucerne: Richemont Craft School, 1985.
Symons, Michael. ‘“The Cleverness of the Whole Number”: Social Invention in the Golden Age of Antipodean Baking, 1890–1940 in PPC 85’. Totnes: Prospect Books, 2008.
Williams, R. O. and R. O. Jnr. The Useful and Ornamental Plants of Trinidad and Tobago (rev. 4th ed.). Port of Spain, 1951.