ON THE SIDE: Parsley Egg Noodles
Cook 8 ounces egg noodles in salted boiling water, drain, and toss with 2 tablespoons unsalted butter and 1 tablespoon chopped fresh parsley. Season with salt and pepper to taste. Serves 4.
ON THE SIDE: Parsley Egg Noodles
Cook 8 ounces egg noodles in salted boiling water, drain, and toss with 2 tablespoons unsalted butter and 1 tablespoon chopped fresh parsley. Season with salt and pepper to taste. Serves 4.