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QUICK PREP TIP: Warming Tortillas

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Warming the tortillas up before serving is crucial for both their flavor and their texture. If your tortillas are very dry, pat each tortilla with a little water before warming them. Toast tortillas, one at a time, directly on cooking grate over medium gas flame until slightly charred around edges, about 30 seconds per side. Or toast tortillas, one at a time, in dry skillet over medium-high heat until softened and speckled brown, 20 to 30 seconds per side. Once warmed, immediately wrap tortillas in aluminum foil or clean dish towel to keep them warm and soft until serving time.