QUICK PREP TIP: Trimming Short Ribs
Short ribs are notoriously fatty and need to be trimmed well before cooking. Using sharp knife, trim away large piece of fat on top and, if necessary, any fat on bottom of each rib.
QUICK PREP TIP: Trimming Short Ribs
Short ribs are notoriously fatty and need to be trimmed well before cooking. Using sharp knife, trim away large piece of fat on top and, if necessary, any fat on bottom of each rib.