---

ON THE SIDE: Cheesy Polenta

---

Bring 2 cups water and 2 cups milk to boil in large saucepan. Slowly whisk in 1 cup instant polenta. Cook, stirring constantly, until polenta is thickened, about 3 minutes. Stir in ¾ cup grated Parmesan cheese and season with salt and pepper to taste. Serves 4.