QUICK PREP TIP: Cutting Grapefruit for Relish
Slice off top and bottom of grapefruit, then cut away rind and pith using paring knife. Cut grapefruit into 8 wedges. Working with 2 wedges at a time, slice into ½-inch-thick pieces.
QUICK PREP TIP: Cutting Grapefruit for Relish
Slice off top and bottom of grapefruit, then cut away rind and pith using paring knife. Cut grapefruit into 8 wedges. Working with 2 wedges at a time, slice into ½-inch-thick pieces.