QUICK PREP TIP: Grating hard cheese
When grating Parmesan and other hard cheeses, we use a rasp-style grater because it produces lighter, fluffier shreds of cheese that melt seamlessly into pasta dishes and sauces.
QUICK PREP TIP: Grating hard cheese
When grating Parmesan and other hard cheeses, we use a rasp-style grater because it produces lighter, fluffier shreds of cheese that melt seamlessly into pasta dishes and sauces.