VEGETARIAN DINNERS


Miso Soup with Ramen and Tofu

Spanish Lentil Stew

Wheat Berry and Wild Mushroom Stew

Quinoa and Vegetable Stew

Hearty White Bean and Kale Stew

Indian-Style Vegetable Curry with Tofu

Hearty Vegetarian Chili

Red Beans and Rice with Okra and Tomatoes

Warm Mediterranean Lentil Salad

Butternut Squash Risotto

Tamale Pie

Smoky Roasted Red Pepper Strata

Stuffed Bell Peppers with Spicy Corn and Black Beans

Individual Ricotta, Spinach, and Egg Casseroles