EASY SIDES


Braised Artichokes

Honey-Rosemary Glazed Carrots

Curried Carrots with Pistachios and Dried Cherries

Beets with Blue Cheese and Walnuts

Italian-Style Braised Green Beans

Spanish-Style Braised Green Beans

Balsamic-Glazed Brussels Sprouts with Pine Nuts

Brussels Sprouts with Lemon, Thyme, and Bacon

Hearty Braised Greens with Garlic and Chorizo

Hearty Braised Greens with Coconut and Curry

Maple Mashed Butternut Squash

Creamy Garlic and Parmesan Mashed Potatoes

Bourbon and Brown Sugar Mashed Sweet Potatoes

Easy “Baked” Potatoes

Braised Red Potatoes with Rosemary and Garlic

Scalloped Potatoes with Root Vegetables

Corn Pudding

Sun-Dried Tomato and Basil Polenta

Warm Wheat Berry Salad with Arugula and Dried Cherries

Creamy Orzo with Parmesan and Peas

Orzo with Cherry Tomatoes, Mozzarella, and Basil

Refried Beans

Campfire Beans