Get the most from your homegrown foods with this friendly and comprehensive guide to gathering, preserving, and eating the fruits of your labor. You’ll learn how to can fresh produce, mill flour, render lard, make butter and cheese, and much more!
Preserve your own homegrown feast with 150 delicious recipes for salsa, relishes, fermented pickles, chutneys, and much more. Expert advice and simple recipes will have you putting up everything from apples to zucchini in no time.
Enjoy local produce year-round! This collection of 270 recipes — starring jewel-toned root vegetables, hardy greens, sweet winter squashes, and potatoes of every kind — brings a variety of delightful flavors and an impressive array of nutrients to your winter table.
This collection of 175 recipes makes your garden-fresh vegetables shine. In addition, 14 simple master recipes show you how to easily accommodate whatever might be especially bountiful in your produce basket.