PiÑa colada zinger

serves 1; makes 500 ml (17 fl oz/2 cups)

So refreshing, this juice reminds me of being on a secluded beach in the summer with my best friends.

40 g (1½ oz/½ cup) chopped young coconut flesh

350 g (12 oz/2 cups) chopped cucumber

125 g (4½ oz/1 cup) chopped celery

160 g (5½ oz/1 cup) chopped pineapple flesh

½ lemon (including the peel, if the lemon is organic), halved

• Pass the ingredients through a cold-press juicer, pushing the coconut through first for easier juicing.