Breakfast Trifles

Serves 4

Here’s an awesomely quick and nutritious breakfast if you need to eat on the road. Just layer everything in a mason jar and you’re good to go.

Chia pudding

4 tablespoons chia seeds

500 ml (17 fl oz/2 cups) Choc-cashew mylk

For the other layers

1 batch Raspberry chia jam

1 batch Coconut yoghurt

120 g (4¼ oz/1 cup) Sadhana original-blend grawnola

300 g (10½ oz/2 cups) sliced strawberries

• Combine the chia pudding ingredients in a bowl and mix well until all the liquid has been absorbed and the mixture thickens. Refrigerate for 20 minutes to set further.
• Grab four mason jars. In each, add two layers of each of the trifle components, starting with the chia pudding and finishing with the strawberries.