King Kale Salad

Serves 4

Taking less than 15 minutes to prepare, this simple salad goes well with almost any meal. I like to sprinkle some kale chips on top for extra crunch and flavour.

280 g (10 oz/4 cups) finely shredded kale

155 g (5½ oz/1 cup) grated carrot

1 pear, grated

2 tablespoons cold-pressed extra virgin olive oil

2 tablespoons lemon juice

1 batch Herbed tahini dressing

1 handful Cheezy cheddar kale chips

• Toss the kale, carrot, pear, olive oil and lemon juice together in a bowl. Massage together well until the kale ‘wilts’ slightly.
• Divide the mixture among four bowls. Top with the dressing, sprinkle with the kale chips and serve.