Fig, Walnut & Macadamia Cheeze Salad

Serves 4

Figs are such a beautiful fruit. When they are in season, make the most of them because they aren’t available for very long. This salad is the perfect dish to bring along to a summer barbecue.

45 g (1½ oz/1 cup) baby English spinach leaves, shredded

100 g (3½ oz) rocket (arugula)

6 figs, quartered

25 g (1 oz/¼ cup) activated walnuts

1 batch Sweet mustard dressing

1 batch Aged macadamia cheeze

• Gently toss the spinach, rocket, figs and walnuts together in a mixing bowl.
• Divide the mixture among four bowls. Top with the sweet mustard dressing and macadamia cheeze and serve.