Reuben Bagels

Serves 4

This bagel is like a party in your mouth, where the guest list is full of sexy enzyme-rich, nutrient-dense foods, and unhealthy crap isn’t invited. This is my raw vegan take on the traditional heart attack–inducing Reuben bagel.

4 Bagels

Filling

225 g (8 oz/1 cup) Brazil nut cheddar cream cheeze

250 g (9 oz/1 cup) Eggplant pastrami

150 g (5½ oz/1 cup) Sauerkraut

60 g (2¼ oz/1 cup) alfalfa sprouts

• Cut each bagel in half. Take the bottom piece of each bagel and spread it with a generous amount of Brazil nut cream cheeze. Top with some eggplant pastrami, sauerkraut and alfalfa sprouts.
• Take the top piece of the bagels and slather the inside face with some more Brazil nut cream cheeze. Place on the bottom bagel pieces and serve.