Hawaiian & Smoky BBQ Pizzas

EACH VERSION SERVES 6–8 PARTY PEOPLE

Pizza is one of those all-time party favourites. These raw vegan versions are zinging with flavour, so make loads of them to share — I promise you, if your peeps like pizza, they’re gonna love this one!

Hawaiian

6–8 small Pizza bases

1 batch Tomato sauce

320 g (11¼ oz/2 cups) diced pineapple

500 g (1 lb 2 oz/2 cups) Coconut bacon, sliced into 1 cm (½ inch) strips

155 g (5½ oz/1 cup) diced red capsicum (pepper)

1 large red onion, sliced into super-thin rings (I use a mandoline for this)

90 g (3¼ oz/2 cups) baby English spinach leaves, finely shredded

1 batch Aged macadamia cheeze, blended with 50 ml (1¾ fl oz) water, then transferred to a squeeze bottle

Smoky BBQ

6–8 small Pizza bases

1 batch Smoky BBQ sauce

500 g (1 lb 2 oz/2 cups) Coconut bacon, sliced into 1 cm (½ inch) strips

1 handful Eggplant pastrami

155 g (5½ oz/1 cup) diced red capsicum (pepper)

90 g (3¼ oz/2 cups) baby English spinach leaves, finely shredded

155 g (5½ oz/1 cup) pine nuts

1 batch Caramelised onion

1 handful Smoky BBQ kale chips

1 batch Aged macadamia cheeze, blended with 50 ml (1¾ fl oz) water, then transferred to a squeeze bottle