Chocolate Fudge Sauce

makes 250 ml (9 fl oz/1 cup)

This decadent sauce looks beautiful on a white plate, served alongside your favourite sweets. You can also blend about 4 tablespoons of the sauce with your favourite nut mylk for a delicious chocolatey drink. I also love to drizzle this on fresh berries for a rich yet healthy treat.

250 ml (9 fl oz/1 cup) coconut nectar

4 tablespoons raw cacao powder

1 tablespoon carob powder

½ teaspoon vanilla powder

• Blend all the ingredients in a high-speed blender until smooth.
• Store in a clean, airtight glass jar or squeeze bottle for easy serving. The sauce will keep in the fridge for 5 days.