Coconut mylk

MAKES 750 ML (26 FL OZ/3 CUPS)

Coconut mylk is super creamy and loaded with electrolytes, vitamins, minerals and healthy fats. This is another awesome alternative for people with nut sensitivities or allergies. It’s my favourite mylk to brew with chai.

liquid and flesh from 1 young coconut

500 ml (17 fl oz/2 cups) filtered alkaline water

2 tablespoons coconut nectar, or 2 pitted medjool dates

pinch of Himalayan pink salt or Celtic sea salt

• Place everything in a high-speed blender, add a bunch of good vibes and blend on high speed until smooth. Pour through a fine-meshed strainer, or squeeze through a nut milk bag before serving.
• The mylk will keep in clean, airtight glass jars in the fridge for up to 5 days.