NANCY’S FABULOUS FRENCH TOAST

You will love this recipe, my mom makes a double batch and keeps them in the fridge, just pop in the toaster and it’s like they just came off the stove…

SERVES 4

1/2 loaf sprouted grain bread, about 8-10 slices

2 eggs and 4 egg whites

2 tsp. vanilla

1 tbsp. cinnamon

½ tsp. salt

1 ½ c. low fat milk

Method

Mix ingredients together well with a whisk and pour into a 9x13 baking dish or pan

Heat frying pan to med heat and spray with cooking spray or use 1-2 tsp. ghee or coconut oil

Lay bread in mixture for 30 seconds or so and flip with a spatula to soak for another 20-30 seconds, adding more bread to mixture as you take soaked bread out to fry

Cook French toast for a few minutes on each side, until golden brown

Enjoy with turkey bacon, eggs and/or fruit, or just by themselves!

Nutrition facts per serving: Calories 264, Carbohydrates 35g, Protein19g, Fat 6g