VEGETABLE PLATTER

Low cal snacking at it’s best, get those vegetables every chance you get!

SERVES 6

Choose any of your favorite vegetables, use a nice array of colors, I use:

1 bag baby carrots

2 large heads of broccoli, cut

1 head cauliflower

1 box of cherry tomatoes

1 large cucumber, sliced

Method

On a large dish or tray, arrange vegetables

Serve with our hummus or dill dip recipe

Nutrition facts per serving: Calories 49, Carbohydrate 5g, Protein 3g, Fat 1g