THANKSGIVING IN A SANDWICH

Get thankful

SERVES 4

Large turkey breast with skin (about 12 oz.), lightly season with salt and pepper, bake at 375 for 35 min or until done, remove from heat and let cool for 5 minutes or so, then slice (NOTE: you may also use chicken breast)

1 jar of cranberry sauce or cranberry chutney

4 tsp. light mayo

1 head romaine lettuce

1 large tomato

8 slices turkey bacon, cooked (optional)

4 slices Swiss cheese

1 loaf sprouted sourdough

Method

Preheat oven to 350

Lay bread on a baking sheet, and place 1 slice of cheese on the top slice of bread for each sandwich

Let bread toast in oven and cheese melt for about 5 minutes

Once cheese is lightly melted remove baking sheet and spread 1 tsp. mayo on bottom slice of bread

Add turkey, then cranberry sauce or chutney, then lettuce, 2 slices of turkey bacon, then 1-2 slices of tomato

Press together like Scooby and Shaggy making sandwiches in the cartoon

Cut in half and enjoy

Nutrition facts per serving: Calories 389, Carbohydrates 42g, Protein 31g, Fat 9g