CEVICHE

A super easy summertime favorite…

SERVES 6

2 lbs. sea bass, tilapia, or halibut cut into 1” pieces

1 c. lime juice

2 tomatoes, chopped

1 c. onion, chopped

¼ c. cilantro, chopped

½ c. tomato juice

1 jalapeno, finely diced

Salt and pepper to taste

1 avocado, thinly sliced (optional)

6 small sprouted tortillas

Method

Place fish in a bowl, pour lime juice over and mix to combine

Cover with lid or plastic wrap and refrigerate until fish is white throughout, about 15 minutes

Remove from refrigerator and drain lime juice, gently squeezing fish with your hands

Add tomato, onion, jalapeno, cilantro and tomato juice and season with sea salt and pepper to taste

Bake tortillas in the oven at 325 until crisp

Spoon ceviche onto tortilla and serve

Nutrition facts per serving: Calories 354, Carbohydrates 29g, Protein 41g, Fat 8g