CARNE ASADA

Simple, easy, delicious. Try in tacos with 2 small sprouted tortillas, burritos with one large sprouted tortilla or on a salad with ½ c. black beans, and lots of Pico de Gallo and a tbsp. of fresh guacamole…

SERVES 6

2lbs flank or skirt steak

Marinade:

1/3 c. olive oil

4 cloves garlic minced

2 limes juiced

2 tbsp. white vinegar

1 tsp. cumin

1 tsp. sea salt

½ tsp. black pepper

¼ c. fresh cilantro, chopped

½ tsp. fresh orange juice, optional

Method

Mix marinade and steak in a bowl, coating steak completely

Cover bowl in plastic wrap or with a lid for 1-3 hours

Cook at medium heat on a skillet or grill, season with sea salt and black pepper

Cook for a few minutes on each side, set aside for a few more minutes to rest and slice

Warm tortillas, if desired, on the skillet and assemble!

Nutrition facts per serving: Calories 210, Carbohydrates 0g, Protein 24g, Fat 12g