POTATO SALAD

SERVES 6

2 lbs. red or white potatoes, cut and quartered

1/3 c. light mayonnaise

½ c. plain low fat Greek yogurt

2 tbsp. mustard, Dijon or whole grain stoneground is best

1 c. celery, sliced

½ c. red, white or yellow onion, chopped

2 tsp. sea salt

1 tsp. black pepper

1 tsp. sugar

Method

Fill a large pot about halfway full of water and add a few dashes of sea salt

Bring water to a boil and add potatoes

Cook for about 12-15 minutes until tender but still firm, drain and allow to cool

In a large bowl combine all ingredients except potatoes, celery and onion, saving them to add last

Add potatoes, celery and onions and toss gently

Served chilled or at room temperature

Nutrition facts per serving: Calories 165, Carbohydrates 29g, Protein 4g, Fat 5g