SWEET POTATO CASSEROLE

SERVES 6

2 large sweet potatoes, cubed

2 eggs, beaten

1/4 c. brown sugar

½ c. 2% Milk

2 tbsp. butter, softened

½ tsp. salt

½ tsp. vanilla

1/3 c. pecans, chopped

Method

Preheat oven to 325

Place sweet potatoes in a medium pan and cover with water, cook on medium high heat until tender, drain and mash (or you can bake them in the oven at 350 until soft, about 35–45 minutes, cut in half and scoop out)

In a large bowl mix together all ingredients, saving pecans until the rest is mixed until smooth

Spoon contents into a 9x13” baking dish

Bake for 25-30 minutes

Nutrition facts per serving: Calories 187, Carbohydrates 30g, Protein 4g, Fat 6g