FROSTING – WHITE/VANILLA OR CHOCOLATE

If you need frosting, do it right. I will whip some up and freeze it until I need it next. If making cupcakes or a big cake, use it all and double the GS! Yellow Cake recipe.

SERVES 24

White/Vanilla Frosting:

5 tbsp. organic white flour

1 c. 1-2% milk

6 tbsp. butter, softened

½ c. raw honey or organic sugar

1 tsp. vanilla

 

Chocolate Frosting:

2 tbsp. organic white flour

3 tbsp. cocoa powder

1 c. 1-2% milk

6 tbsp. butter, softened

½ c. raw honey or organic sugar

1 tsp. vanilla

Mix flour and milk (and cocoa, if making chocolate) together in a small pan. Stir and cook over medium heat until consistency is thick and smooth

To soften butter, heat up the oven and place butter in a bowl to get soft, almost melted. Mix together softened butter and honey or sugar with a mixer until creamy, then add flour mixture

Beat/mix together until no grains are left and consistency is smooth, then add 1 tsp. vanilla and mix in

Nutrition facts per serving: Calories 55, Carbohydrates 6g, Protein 1g, Fat 4g