Volume (Dry)
|
American Standard |
Metric |
|
1/8 teaspoon |
.5 ml |
|
1/4 teaspoon |
1 ml |
|
1/2 teaspoon |
2 ml |
|
3/4 teaspoon |
4 ml |
|
1 teaspoon |
5 ml |
|
1 tablespoon |
15 ml |
|
1/4 cup |
59 ml |
|
1/3 cup |
79 ml |
|
1/2 cup |
118 ml |
|
2/3 cup |
158 ml |
|
3/4 cup |
177 ml |
|
1 cup |
225 ml |
|
2 cups or 1 pint |
450 ml |
|
3 cups |
675 ml |
|
4 cups or 1 quart |
1 liter |
|
1/2 gallon |
2 liters |
|
1 gallon |
4 liters |
Oven Temperatures
|
American Standard |
Metric |
|
250° F |
130° C |
|
300° F |
150° C |
|
350° F |
180° C |
|
400° F |
200° C |
|
450° F |
230° C |
Weight (Mass)
|
American Standard (Ounces) |
Metric (Grams) |
|
1/2 ounce |
15 grams |
|
1 ounce |
30 grams |
|
3 ounces |
85 grams |
|
3.75 ounces |
100 grams |
|
4 ounces |
115 grams |
|
8 ounces |
225 grams |
|
12 ounces |
340 grams |
|
16 ounces or 1 pound |
450 grams |