GOOD VEG: Ebullient Vegetables, Global Flavors—A Modern Vegetarian Cookbook
Copyright © 2016, 2017 by Alice Hart
Photographs copyright © 2016, 2017 by Emma Lee

Originally published in the UK as The New Vegetarian by Square Peg, an imprint of the Random House Group, in 2016
First published in North America by The Experiment, LLC, in 2017

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This book contains the opinions and ideas of its author. It is intended to provide helpful and informative material on the subjects addressed in the book. It is sold with the understanding that the author and publisher are not engaged in rendering medical, health, or any other kind of personal professional services in the book. The author and publisher specifically disclaim all responsibility for any liability, loss, or risk—personal or otherwise—that is incurred as a consequence, directly or indirectly, of the use and application of any of the contents of this book.

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Library of Congress Cataloging-in-Publication Data

Names: Hart, Alice, author.

Title: Good veg : ebullient vegetables, global flavors : a modern vegetarian cookbook / Alice Hart.

Description: New York, NY : Experiment, [2017] | Series: New vegetarian Includes index.

Identifiers: LCCN 2016045768 (print) | LCCN 2016048592 (ebook)

Subjects: LCSH: Vegetarian cooking. | LCGFT: Cookbooks.

Classification: LCC TX837 .H3738 2017 (print) | LCC TX837 (ebook) | DDC 641.5/636--dc23

LC record available at https://lccn.loc.gov/2016045768

Ebook ISBN 978-1-61519-287-8

Cover and text design by Sarah Smith
Prop styling by Tabitha Hawkins
Food styling by Alice Hart
Cover and author photographs by Emma Lee

Manufactured in China
Distributed by Workman Publishing Company, Inc.
Distributed simultaneously in Canada by Thomas Allen & Son Ltd.