PREP TIME: 15 MINUTES TOTAL TIME: 15 MINUTES MAKES 4 SERVINGS MUFA: CANOLA OIL MAYONNAISE
Enjoy this delicious combination in the summer when heirloom tomatoes are at their peak.
¼ cup canola oil mayonnaise
1 tablespoon lemon juice
½ teaspoon grated lemon peel
½ teaspoon gluten-free Dijon mustard
1 clove garlic, minced
2 medium heirloom tomatoes, thinly sliced
½ small red onion, cut into thin slivers
¼ cup basil leaves
2 teaspoons capers, rinsed and drained
1. In a small bowl, whisk together the mayonnaise, lemon juice, lemon peel, mustard, and garlic.
2. Arrange the tomato slices on 4 salad plates. Use the back of a spoon to spread equal portions of the aioli on the tomatoes. Scatter the onion over the aioli. Sprinkle with the basil and capers.
Nutrition per serving: 58 calories, 4 g fat, 0.5 g saturated fat, 1 g protein, 5 g carbohydrates, 1 g fiber, 176 mg sodium
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Serve with Pizza Puttanesca, omitting the olives (206), and topped with 2 ounces gluten-free lean Italian turkey sausage (70) and an additional ¼ cup shredded, reduced-fat mozzarella cheese (70). TOTAL MEAL: 404 calories |