Minted Watermelon Salad with Avocado

PREP TIME: 15 MINUTES TOTAL TIME: 15 MINUTES MAKES 4 SERVINGS MUFA: AVOCADO

This delicious combination tastes best the day it’s made. Serve it chilled for the best flavor.

2 tablespoons lime juice

1 tablespoon olive oil

¼ teaspoon salt

1 small seedless watermelon (about 4 pounds), cut into 1½″ chunks

1 Hass avocado, peeled, pitted, and chopped

½ small red onion, thinly sliced

3 tablespoons chopped fresh mint

In a large bowl, whisk together the lime juice, oil, and salt. Add the watermelon, avocado, onion, and mint, and toss gently to mix.

Nutrition per serving: 204 calories, 3 g protein, 32 g carbohydrates, 9 g total fat, 1 g saturated fat, 4 g fiber, 154 mg sodium

Serve with Curried Cashew Chicken, omitting the cashews (196).
TOTAL MEAL: 400 calories