Creamy Mango Frappé

PREP TIME: 10 MINUTES TOTAL TIME: 10 MINUTES MAKES 1 SERVING MUFA: FLAXSEED OIL

For an extra boost, add 1 tablespoon gluten-free vanilla protein powder.

¼ cup part-skim ricotta cheese

1 tablespoon 1% milk

1 tablespoon flaxseed oil

1½ teaspoons honey

1 teaspoon grated orange peel

¼ cup peeled, pitted, and chopped mango

In a food processor, combine the ricotta, milk, oil, honey, and orange peel. Pulse until smooth. Pour into a tall glass. Top with the mango and serve at once.

Nutrition per serving: 279 calories, 8 g protein, 21 g carbohydrates, 19 g total fat, 5 g saturated fat, 1g fiber, 85 mg sodium

Serve with 2 Lemon-Pine Nut Cookies (144).
TOTAL MEAL: 423 calories