Chocolate Lover’s Delight

Cacao is a bean used to make chocolate and cocoa powder. These beans grow on small evergreen trees in Mexico and South America. You can eat cacao beans as a whole bean, broken down into nibs, or ground into powder. Cacao beans are packed with antioxidants, magnesium, and iron.

Serves 2

Ingredients

Mixed berries..... ½ cup, frozen

Avocado..... ½ medium ripe

Baby spinach.....1 cup

Cacao powder..... ¼ cup

Granulated Stevia....½ teaspoon

Vanilla powder.....pinch

Ice cubes..... 2 trays

Directions

In a blender, add the frozen berries, avocado, spinach, cacao powder, granulated stevia, vanilla, and ice cubes.

Blend all the ingredients on high speed and pour into bowls immediately. Serve cold.

You can also pour into ice cube trays and freeze for a hot day when you want a bit of cold chocolate.