Amy Pennington is a cook, author, and urban farmer. She is the author of Urban Pantry, Apartment Gardening, Apples: From Harvest to Table, and Fresh Pantry. Pennington has been named one of Bon Appétit magazine’s Tastemakers and Seattle magazine’s fifty most powerful players in Seattle’s food scene. She has been featured in the Wall Street Journal, the Huffington Post, Clean Eating magazine, GOOP.com, and Apartment Therapy. She runs GoGo Green Garden, an urban farming service specializing in organic edible gardens for homes and businesses. Pennington lives in Seattle. Find her at Amy-Pennington.com.