This is an easy guide to follow when building your own custom drink or if you’d like to add something extra to one of the recipes in this book.
|
ACAI POWDER |
1 tsp |
|
ALMONDS |
¼ cup |
|
ALMOND BUTTER |
2 tbsp |
|
ALMOND EXTRACT |
1 tsp |
|
ASHWAGANDHA EXTRACT |
⅛ tsp |
|
AVOCADO |
¼ cup |
|
BRAZIL NUTS |
¼ cup |
|
CACAO POWDER |
1–3 tbsp |
|
CACAO NIBS |
1–2 tbsp |
|
CAMU CAMU POWDER |
1–2 tsp |
|
CASHEWS |
¼ cup |
|
CEREMONIAL CACAO |
1–3 tbsp |
|
CHAGA POWDER |
½ tsp |
|
CHAI SPICE |
1–2 tsp |
|
CHIA SEEDS |
1 tbsp |
|
CHLORELLA |
¼ tsp |
|
COCONUT OIL |
1 tbsp |
|
FRESH GINGER ROOT |
1-inch slice |
|
GOJI BERRIES |
1–3 tbsp |
|
HEMP SEEDS |
1–2 tbsp |
|
HOLY BASIL EXTRACT |
⅛ tsp |
|
KALE |
2–3 large leaves + stems |
|
LUCUMA |
1 tsp–1 tbsp |
|
MACA POWDER |
1 tsp–1 tbsp |
|
MESQUITE |
1 tsp |
|
MORINGA POWDER |
1 tsp |
|
PEPPERMINT EXTRACT |
½ tsp |
|
SHILAJIT EXTRACT |
⅛ tsp |
|
SPIRULINA |
¼ tsp |
|
SPINACH |
heaping handful |
|
TURMERIC PASTE |
1 tsp–1 tbsp |
|
VANILLA EXTRACT |
1 tsp–1 tbsp |
|
WALNUTS |
¼ cup |