Feta Cheese Dip

This creamy and sultry dip tastes so good with gluten-free pita bread, crackers, or crunchy vegetables.

Ingredients

Makes 1 cup

1⁄3 cup crumbled feta cheese

1⁄4 cup lactose-free cream cheese

3 tablespoons Basic Mayonnaise (see Chapter 13)

1⁄4 cup chopped black olives

1 tablespoon lemon juice

1⁄16 teaspoon wheat-free asafetida powder

1⁄4 teaspoon dried oregano

1⁄4 teaspoon dried dill

1⁄4 teaspoon dried thyme

1 teaspoon freshly ground black pepper

Combine all ingredients in a large bowl. Mix well with to combine or use a stand mixer.

Per Serving (1⁄4 cup)

Calories: 132

Fat: 12g

Protein: 4g

Sodium: 327mg

Fiber: 1g

Carbohydrates: 3g

Sugar: 1g