Cumin Turkey with Fennel

A nice one-pot appetizing meal that’s quick to prepare and clean up.

Ingredients

Serves 4

1 tablespoon brown sugar

1⁄4 teaspoon ground cinnamon

1⁄2 tablespoon ground cumin

1⁄4 teaspoon kosher salt

1⁄2 teaspoon freshly ground black pepper

1⁄4 teaspoon cayenne pepper

1 cup cubed celeriac

1 cup halved seedless red grapes

1 fennel bulb (about 1⁄2 pound), cut into 1" chunks

1 tablespoon olive oil

2 pounds lean turkey fillets

1. Preheat oven to 425°F. Position rack in upper third of oven.
2. Mix brown sugar, cinnamon, cumin, salt, pepper, and cayenne in a small bowl.
3. In a medium bowl, combine celeriac, grapes, and fennel with oil and half of spice mixture. Spread out evenly in a single layer in an 18" × 13" rimmed baking sheet.
4. Rub remaining spice mixture on both sides of turkey fillets and place on top of grapes and vegetables.
5. Bake 40 minutes; check at 30 minutes to be sure food is not burning—if so, move pan to a lower rack.

Per Serving

Calories: 354

Fat: 7g

Protein: 52g

Sodium: 357mg

Fiber: 3g

Carbohydrates: 19g

Sugar: 10g