Bacon-Wrapped Maple Scallops

Easy to make, these scallops can make for elegant dinner fare or talk-of-the-party hors d’oeuvres.

Ingredients

Serves 10

20 sea scallops

10 slices bacon, halved

1 recipe Pumpkin Maple Glaze (see Chapter 13)

1. Preheat broiler and line a baking sheet with foil.
2. Wrap each scallop with bacon; secure with a toothpick and transfer to baking sheet.
3. Broil 10–12 minutes, turning once, until bacon is fully cooked on all sides.
4. Drizzle glaze evenly over scallops and serve immediately.

Per Serving

Calories: 97

Fat: 6g

Protein: 2g

Sodium: 187mg

Fiber: 0g

Carbohydrates: 8g

Sugar: 6g