Baked Moroccan-Style Halibut

This recipe was created with a combination of ingredients and spices you may find the next time you eat a Moroccan dish!

Ingredients

Serves 4

1 pint cherry tomatoes

1⁄4 cup pitted black olives

1⁄8 teaspoon wheat-free asafetida powder

1⁄2 teaspoon ground cumin

1⁄4 teaspoon ground cinnamon

1⁄4 teaspoon freshly ground black pepper

4 (6-ounce) fresh halibut fillets

2 tablespoons olive oil

1. Preheat oven 450°F.
2. In a medium mixing bowl, stir together tomatoes, olives, asafetida, cumin, cinnamon, and black pepper.
3. Add halibut to a large baking dish. Sprinkle tomato mixture evenly over fish. Drizzle oil over fish.
4. Bake 10–15 minutes or until an instant-read thermometer inserted into the thickest fillet reads 145°F. Serve immediately.

Per Serving

Calories: 269

Fat: 12g

Protein: 36g

Sodium: 168mg

Fiber: 1g

Carbohydrates: 4g

Sugar: 2g