Dress tofu with this dressing or use it for any Asian-inspired salad or to top vegetables in collard green wraps.
Ingredients
Makes 1 cup
1⁄2 cup extra-virgin olive oil
1⁄4 cup rice wine vinegar
2 tablespoons gluten-free soy sauce (tamari)
2 tablespoons demerara sugar
1 teaspoon sesame oil
1" piece fresh gingerroot, minced
Ginger has long been prized for its health benefits. It is known to soothe nausea, it supports the immune system, and it has strong anti-inflammatory effects. Fresh ginger can be stored in your refrigerator up to 3 weeks or in the freezer up to 6 months.
Blend all ingredients in a blender or food processor until smooth. Dressing can be stored 1 week in refrigerator. Bring to room temperature before serving.
Per Serving (2 tablespoons)
Calories: 141
Fat: 14g
Protein: 0g
Sodium: 226mg
Fiber: 0g
Carbohydrates: 4g
Sugar: 3g