You can experiment with the thickness and flavor of this sweet liquid beverage base by varying the sugar-to-water ratio. Using demerara or muscovado sugar will intensify the flavor.
Ingredients
Makes 11⁄2 cups
1 cup turbinado sugar
1 cup filtered water
Heat sugar and water in a saucepan over low heat, stirring often, just until crystals dissolve. Remove from heat and bring to room temperature or cool before using.
Per Serving (1 teaspoon)
Calories: 28
Fat: 0g
Protein: 0g
Sodium: 1mg
Fiber: 0g
Carbohydrates: 5g
Sugar: 4g