Flour Mix 2 for Gluten-Free Bread

Brown rice flour adds stability to this mix and imparts a neutral flavor while the sorghum flour provides the protein structure for the bread.

Ingredients

Makes 3 cups

11⁄4 cups brown rice flour

3⁄4 cup potato starch

1⁄2 cup tapioca flour

1⁄2 cup sorghum flour

Put all flours into a large container with a lid. Stir to combine or cover and shake. Store in refrigerator for freshness. Allow to come to room temperature before using.

Per Serving (1 cup)

Calories: 407

Fat: 2g

Protein: 8g

Sodium: 30mg

Fiber: 5g

Carbohydrates: 93g

Sugar: 2g