Crumpets

Makes 6

• 1 tablespoon raw sugar (or white sugar)

• ³/₄ cup (130g) self-raising flour

• ¹/₄ teaspoon baking powder

• 1 egg

• ²/₃ cup (160g) milk

Place sugar into the thermo bowl.

3 seconds

9

Add remaining ingredients.

10 seconds

7

Using the spatula, scrape down the sides and stir the base to release any stuck flour.

5 seconds

4

Add a little butter to a nonstick frying pan and also grease 4 round egg rings. Over a low heat, add approx. 2 to 3 tablespoons of the batter to each egg ring and cook without turning for 6 to 8 minutes, or until the surface has dried and is full of holes. Crumpets are cooked when the bubbles stop rising to the surface. Using a long, sharp knife, run it around the inside rim to help release the crumpet. If you like the ‘top toasted’ remove the egg ring and flip, cooking for 20 seconds.