Chocolate Slice

Makes 12

• 1 cup (100g) peanuts

• 250g Scotch Finger biscuits

• 375g milk chocolate melts

• ¹/₂ cup (115g) butter, cubed

Place the peanuts into the thermo bowl.

10 seconds

6

Using the spatula, push the peanuts down onto the blade. Add the biscuits.

8 seconds

4

Using the spatula, remove the mixture and set aside. Add the chocolate.

10 seconds

8

Add the butter.

4 minutes

37°C

2

Using the spatula pour the buttery chocolate into the biscuit mixture and mix thoroughly. Spoon the mixture into a paper-lined 28 x 18cm baking tray and refrigerate for at least 1 hour or until set. Allow the slice to warm slightly, then using a hot knife, cut to serve.