COOKIE AllsortS

Makes 40

• 3/4 cup (165g) sugar

• 400g butter, cut into tenths

• 400g can condensed milk

• 5 cups (850g) self-raising flour

• 40 Licorice Allsorts

Preheat the oven to 180°C. Line 2 baking trays with baking paper. Place sugar into the thermo bowl.

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Add butter.

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Scrape down the sides of the bowl. Add condensed milk and flour.

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or until combined. Chill for 10 minutes in the refrigerator. Take a heaped tablespoon of dough. Press a Licorice Allsort into it. Work the dough around the licorice, or add a little more dough to completely cover it entirely. Place on the prepared tray, about 3cm. Press gently with a fork. Bake for 15 minutes or until just golden. Cool completely before storing in an airtight container.

TIP: This recipe lends itself so well to many add-ins. Think choc chips, dried fruits, chopped nuts, sprinkles, flavoured sugars. It also freezes well wrapped in glad wrap.