Fruit Roll Ups

Makes 16 Strips

• 900g strawberries, washed and hulled

• 11/2 tablespoons sugar

• 1/2 teaspoon vanilla extract

Preheat oven to 75°C. Line two baking trays with baking paper. Place all ingredients into the thermo bowl.

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Pour the mixture over the prepared trays, half on each. Smooth the mixture evenly, with a knife, across the trays. Place into the oven for 2 hours or until no longer soft in the middle and only slightly tacky. Remove from the oven and sit for 10 minutes before slicing or cutting into strips. Store in an air-tight container.

TIP: If still moist, sit in a sunny spot to dry completely.