Halva Bites

Makes 24

• 1/2 cup (80g) raw hazelnuts

• 1/4 cup (35g) hulled sunflower seeds

• 1/2 cup (60g) coconut, finely shredded

• 1/4 cup (80g) honey

• 1/4 cup (80g) tahini

• Pinch of sea salt

Into the thermo place hazelnuts and sunflower seeds.

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Add coconut, honey and tahini, season with a generous pinch of sea salt.

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Scrape down the sides of the thermo bowl, pushing the mixture onto the blades.

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Using a teaspoon, and with damp hands, roll the mixture into balls.

TIP: For the best flavour, allow the balls to set for 24 hours before eating. Store in a tightly sealed container in the refrigerator where they will last for up to 2 weeks.